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Les spécialistes du végane prêt-à-chauffer✦Fait au Québec✦Sans compromis sur le goût✦Les spécialistes du végane prêt-à-chauffer✦Fait au Québec✦Sans compromis sur le goût✦Les spécialistes du végane prêt-à-chauffer✦Fait au Québec✦Sans compromis sur le goût✦
Les spécialistes du végane prêt-à-chauffer✦Fait au Québec✦Sans compromis sur le goût✦Les spécialistes du végane prêt-à-chauffer✦Fait au Québec✦Sans compromis sur le goût✦Les spécialistes du végane prêt-à-chauffer✦Fait au Québec✦Sans compromis sur le goût✦

Our team

Small team, big passion
Our team

A tight-knit team, with skills that complement each other

Our mission: to put more plants on people’s plates. To get there, we count on what we do best together. We love to collaborate, we work with transparency and we’re people people, with our customers and partners alike. Each of us brings our own expertise, and that mix is what makes us efficient, rigorous and reliable.

Our dream? To become a global leader in healthy, ready-to-heat foods, and keep developing plenty of new recipes to meet what the market asks for.

Audrey-Anne LefebvreCo-owner · CEO

Audrey-Anne Lefebvre

Research and development

Behind every État Végétal recipe is Audrey-Anne. Trained at the ITHQ in cucina italiana and plant-based cooking, she imagines, tests and fine-tunes each of our products until the flavours and textures taste like pure pleasure. Her wish to care for the environment, animals and people guides every creation, so you can enjoy every bite with a clear conscience. We love her for her creativity, her high standards and her never-ending good mood.

Francis DuboisCo-owner · President

Francis Dubois

Business development

Francis is the one who brings our bites all the way to you. Determined, open-minded and always on the lookout for new opportunities, he leads our sales and partnerships with grocery stores, distributors and food service. A new point of sale, a partnership, a menu project? He’s the one to talk to! We love him for his contagious energy and his people skills.

Jacinthe Robert
Project manager

Jacinthe Robert

Operations conductor

If something is moving at État Végétal, Jacinthe is never far away. Logistics, production, accounting, events, organization: she holds all the threads so every order ships on time and every project lands on the right side. We love her for her rigour, her resourcefulness and her knack for fixing a problem before anyone even sees it coming.

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438 503-2670info@etatvegetal.comNous écrire

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Professionnels

Fabriqué dans une usine certifiée SQF et HACCP, inspectée par l’ACIA.Aliments préparés au Québec

Nous écrire

Une question, un projet de menu? On vous répond rapidement.

Devenir détaillant

Vous aimeriez offrir nos produits dans votre épicerie? Laissez-nous vos coordonnées, on vous revient rapidement.

Infolettre

Croque dans nos nouvelles

Nouveaux produits, recettes et points de vente, directement dans ta boîte courriel. Juste l’essentiel, promis.

© État Végétal 2026

Conception par Flora communications