Taquitos · Sauce
Taquitos with protein-packed green sauce
A creamy green sauce made with cashews, silken tofu, cucumber, cilantro and lime. Fresh, high in protein and perfect for dipping our taquitos.

ProductTaquitos
Prep time15 min
Cook time1 to 2 h (cashews)
Yield1 kg
Quantity
Ingredients
- 400 ml unsweetened soy beverage
- 100 g raw unsalted cashews
- 200 g silken tofu
- 2.5 limes (freshly squeezed juice, plus zest if you like)
- 0.5 English cucumber, peeled
- 1 bunch of fresh cilantro
- Garlic powder, to taste
- Salt, to taste
Method
- Cook the cashews. Boil the cashews for 1 hour, then let them soak overnight. Or boil them for 2 hours: they must be fully cooked. Drain.
- Wash. Wash the cilantro and limes.
- Blend. Put all the ingredients in a blender, with a little lime zest if you like, and blend until smooth.
Good to knowKeeps for 2 to 3 days maximum in the fridge.
