Seitan · Salad
Grilled seitan Caesar salad
Crisp romaine topped with oven-grilled seitan, croutons and parmesan, drizzled with Caesar dressing. A simple, comforting option that is easy to standardize.
ProductSeitan
Prep time20 min
Cook time15 to 18 min
Yield12 servings
Quantity
Ingredients
- Grilled seitan
- 1 kg État Végétal seitan
- 60 ml oil
- 5 g paprika
- 5 g garlic powder
- Pepper to taste
- Salad base
- 2.1 kg romaine lettuce (about 6 or 7 heads)
- 700 g croutons
- 570 g grated parmesan (or vegan parmesan)
- Dressing
- 950 ml store-bought Caesar dressing (vegan option available)
Method
- Grill the seitan. Mix the seitan with the oil and spices. Spread on sheet pans in a single layer. Bake at 190 °C (375 °F) for 15 to 18 minutes, turning halfway. You can also cook it in a pan until browned. Let cool slightly.
- Assemble the salad. Toss the romaine with the dressing.
- Portion. Add 84 g of grilled seitan per serving. Top with croutons and parmesan.
Good to knowThe base recipe is designed for 1 kg of État Végétal Seitan, about 84 g of seitan per serving.
