Taquitos · Sauce
Taquitos with creamy chipotle sauce
A smooth, smoky sauce made with silken tofu, lime and cilantro. Perfect for dipping our taquitos, or on a bowl, a wrap or nachos.
ProductTaquitos
Prep time10 min
Chill time1 h in the fridge
Yield250 ml
Quantity
Ingredients
- 200 g silken tofu
- 20 ml (4 tsp) canola oil
- 12 ml (2 ½ tsp) lime juice
- 7 g (⅓ cup) fresh cilantro, with tender stems
- 3 g (½ tsp) Dijon mustard
- 2 to 2.5 g (¾ to 1 tsp) chipotle powder, depending on desired heat
- 1.5 g (½ tsp) garlic powder
- 1.5 g (¼ tsp) salt, to taste
- 2.5 to 5 ml (½ to 1 tsp) maple syrup, optional
Method
- Put the silken tofu, lime juice, mustard, chipotle, garlic, salt and maple syrup in a blender.
- Blend until perfectly smooth.
- Add the oil and blend again.
- Add the cilantro and pulse a few seconds to keep small green flecks.
- Taste and adjust the salt, lime and chipotle.
- Refrigerate for at least 1 hour before serving.
Good to knowFor a small batch, an immersion blender works better than a large blender.
