Seitan · Pizza
Buffalo seitan pizza
Pizza topped with buffalo-style seitan, spicy sauce, crunchy vegetables and a drizzle of creamy sauce. A gourmet plant-based option, perfect for bistro menus and take-out.
ProductSeitan
Prep time20 min
Cook time15 min
Yield3 pizzas (30 cm)
Quantity
Ingredients
- Buffalo seitan
- 1 kg État Végétal seitan
- 100 ml oil
- 200 ml buffalo sauce
- 20 ml maple syrup (optional, to balance the flavour)
- Pizza base
- 3 to 4 pizza doughs (30 cm)
- 500 ml tomato sauce or ranch sauce (depending on style)
- 500 g shredded plant-based cheese
- Toppings
- 300 g thinly sliced celery
- 200 g sliced red onions
- 150 g bell pepper strips
- Creamy sauce (recommended)
- 500 ml vegan mayonnaise
- 60 ml lemon juice
- 10 g garlic powder
- Salt and pepper
Method
- Prepare the buffalo seitan. Heat the oil in a pan. Add the seitan and cook for 5 to 7 minutes, until lightly browned. Add the buffalo sauce, and the maple syrup if using. Mix and set aside.
- Make the creamy sauce. Mix all the ingredients until smooth. Set aside.
- Assemble the pizzas. Spread the sauce over the doughs. Add the plant-based cheese, then top with the buffalo seitan and vegetables.
- Bake. Bake at 220 °C (425 °F) for 12 to 15 minutes, until the crust is golden.
- Finish. Drizzle the creamy sauce on top.
- Serve. Slice and serve hot.
Good to knowThe base recipe is designed for 1 kg of État Végétal Seitan, about 84 g of seitan per serving.
