Seitan · Burger
BBQ seitan burger
Burger filled with warm BBQ seitan, fresh lettuce and pickles. A smoky, comforting classic ready in minutes.

ProductSeitan
Prep time10 min
Cook time5 min
Yield9 burgers
Quantity
Ingredients
- 9 burger buns
- 1.2 kg BBQ seitan (État Végétal seitan coated in BBQ sauce)
- 540 g lettuce
- 450 g pickles, drained
Method
- Prepare the fillings. Drain the pickles on brown paper. Wash and dry the lettuce.
- Heat the BBQ seitan. Warm the BBQ seitan in a pan for a few minutes, until hot and lightly caramelized.
- Assemble the burgers. Place about 131 g of BBQ seitan, 60 g of lettuce and 50 g of pickles on the bottom bun of each burger.
- Close. Top with the upper bun and serve right away.
Good to knowDrain the pickles well on brown paper so the bun does not get soggy.
