Delight in vegan cheeze sticks with their crispy exterior and creamy, dairy-free interior, perfect for dipping in rich marinara sauce. These plant-based treats are an irresistible indulgence for your cheesy cravings, leaving you wanting more with every bite.
In a conventional oven: Cook from frozen. Preheat the oven to 425°F (218°C) and place on a baking sheet for 16 to 18 minutes. Turn halfway through cooking.
In an air fryer or convection oven: Cook from frozen. Preheat to 400°F (204°C) and cook for 5 to 6 minutes. Turn halfway through cooking.
Let cool for a few minutes and serve.
Plant-based cheddar-style fauxmage (water, potato starch, organic coconut oil, sea salt, lemon juice, natural vegetable-derived flavor, pea protein), Japanese-style Panko breadcrumbs, Canola oil, Cornstarch, Spices, Flax seeds.
Contains: Wheat, Peas
May contain: Sesame, Mustard, Soy
