Our risotto balls are breaded according to Italian tradition. Inside their crispy shells, you’ll find a creamy, smooth and tasty rice. This product is a true explosion of flavours.

How to prepare our ARANCINIS?

Frozen preparation method

Conventional oven: Keep frozen. Preheat the oven to 400 °F (204 °C) and bake for 20 to 24 minutes on a baking sheet.

Air fryer or convection oven: Keep frozen. Preheat to 400 °F (204 °C) and cook for 12 to 14 minutes.

Allow to thaw for a few minutes and serve.

Fresh method of preparation

Instructions coming soon.


Filling: Cooked arborio rice [vegetable broth (water, onions, carrots, bay leaves, black pepper), arborio rice], Onions, Dried tomatoes pesto (organic dried tomatoes, water, olive oil, basil, lemon juice), Cheddar style vegan cheeze (water, potato starch, organic coconut oil, sea salt, lemon juice, natural vegetable flavor, pea protein), Nutritional yeast, Olive oil, Garlic, Sea salt, Spices. Breading: Flax seeds, Japanese style Panko bread crumbs. Frying: Canola oil. 

Contains: Wheat.

May contain: Sesame, Mustard, Soy.

Avalaible sizes:


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