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Taquitos · Sauce

Taquitos with protein-packed green sauce

Name: Taquitos with protein-packed green sauce
Prep time: 15 min
Total time: 2 h 15 min
Yield: 1 kg
Cuisine: Végane
Ingredients: 400 ml unsweetened soy beverage; 100 g raw unsalted cashews; 200 g silken tofu; 2.5 limes (freshly squeezed juice, plus zest if you like); 0.5 English cucumber, peeled; 1 bunch of fresh cilantro; Garlic powder, to taste; Salt, to taste

A creamy green sauce made with cashews, silken tofu, cucumber, cilantro and lime. Fresh, high in protein and perfect for dipping our taquitos.

ProductTaquitos

Prep time15 min

Cook time1 to 2 h (cashews)

Yield1 kg

Quantity

Ingredients

400 ml unsweetened soy beverage
100 g raw unsalted cashews
200 g silken tofu
2.5 limes (freshly squeezed juice, plus zest if you like)
0.5 English cucumber, peeled
1 bunch of fresh cilantro
Garlic powder, to taste
Salt, to taste

Method

Cook the cashews. Boil the cashews for 1 hour, then let them soak overnight. Or boil them for 2 hours: they must be fully cooked. Drain.
Wash. Wash the cilantro and limes.
Blend. Put all the ingredients in a blender, with a little lime zest if you like, and blend until smooth.

Good to knowKeeps for 2 to 3 days maximum in the fridge.