Mexican-style healthy seitan bowl

Ingredients

• Seitan
• 1 kg État Végétal seitan
• 95 ml oil
• 40 to 50 g chili spice blend
• Pepper to taste
• Bowl base
• 1.9 kg cooked white or brown rice
• 950 g rinsed black beans
• 950 g corn kernels
• 950 g diced tomatoes
• 475 g diced avocado
• Chipotle mayo
• 475 ml mayonnaise (vegan if desired)
• 40 ml chipotle sauce or adobo
• 30 ml lime juice
• Garnish
• 120 g fresh cilantro

Method

1. Cook the rice. Cook the rice according to the instructions. Keep warm.
2. Sauté the seitan. Heat the oil in a large pan. Add the seitan and cook for 6 to 8 minutes, until lightly browned. Add the chili spice blend and mix well.
3. Make the chipotle mayo. Mix the mayonnaise, chipotle sauce and lime juice until smooth.
4. Assemble the bowls. Add a portion of rice to each bowl. Top with 84 g of seitan, then the corn, black beans, tomatoes and avocado.
5. Serve. Drizzle with chipotle mayo and garnish with fresh cilantro.