Seitan · Sandwich
Seitan club sandwich
Generous club sandwich filled with grilled seitan, crisp lettuce, tomatoes and mayo. A classic revisited in a plant-based version, comforting and satisfying.
ProductSeitan
Prep time15 min
Cook time10 min
Yield6 to 8 sandwiches
Quantity
Ingredients
- Grilled seitan
- 1 kg État Végétal seitan
- 80 ml oil
- 10 g garlic powder
- 10 g paprika
- Pepper to taste
- Assembly
- 18 to 24 slices of sandwich bread (white or multigrain)
- 300 ml mayonnaise (vegan or regular)
- 4 to 5 sliced tomatoes
- 300 g lettuce (romaine or iceberg)
- Optional (recommended)
- 300 g crispy vegan bacon
- 200 g sliced plant-based cheese
Method
- Grill the seitan. Heat the oil in a pan. Add the seitan and cook for 5 to 7 minutes, until lightly browned. Add the spices and mix. Set aside.
- Toast the bread. Lightly toast the bread slices for added texture.
- Assemble the club (3 layers). Spread mayo on each slice. First layer: seitan, lettuce and tomato. Second layer: seitan, bacon and cheese, if using. Top with a final slice of bread.
- Cut. Cut into triangles and hold together with toothpicks.
- Serve. Serve with a salad or fries.
Good to knowThe base recipe is designed for 1 kg of État Végétal Seitan, about 84 g of seitan per serving.
