Seitan · Sandwich
Seitan panini with pesto and fauxmage
Hot panini filled with grilled seitan, fragrant pesto and melted plant-based cheese. A tasty vegan option, perfect for lunch menus or café counters.
ProductSeitan
Prep time15 min
Cook time10 min
Yield8 to 10 paninis
Quantity
Ingredients
- Filling
- 1 kg État Végétal seitan
- 100 ml oil
- Pepper to taste
- Assembly
- 8 to 10 panini or ciabatta buns
- 250 to 300 ml pesto (dairy-free, vegan)
- 500 g sliced plant-based cheese (mozzarella style)
- Optional (recommended)
- 300 g sliced tomatoes
- 100 g arugula
Method
- Grill the seitan. Heat the oil in a pan. Add the seitan and cook for 5 to 7 minutes, until lightly browned. Season with pepper.
- Prepare the bread. Cut the buns in half and spread pesto on each side.
- Assemble. Add the hot seitan, the plant-based cheese, then the tomatoes and arugula if using.
- Grill the paninis. Press in a panini press or on a grill until the bread is golden and the cheese slightly melted.
- Serve. Cut in half and serve hot.
Good to knowThe base recipe is designed for 1 kg of État Végétal Seitan, about 84 g of seitan per serving.
